Slow-Cooker Orange Chicken
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. — Sherry Kozlowski, Morgantown, West Virginia
Ingredients
- 1 cup chicken broth
- 1 cup orange juice
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 1 to 2 teaspoons crushed red pepper flakes
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 6 boneless skinless chicken breast halves (about 6 ounces each)
- 3 tablespoons cornstarch
- 1/4 cup water
- 4 ounces uncooked rice noodles
- Chopped green onions
Reviews
super bland and my kids wouldn't eat it but they are picky. Perhaps reducing the liquid would have made for a stronger flavor. It was filling.
So much flavor! We even added some bean sprouts for a bit of a crunch.
Love this recipe! We added more noodles, so you have to add more chicken stock and orange juice to compensate.
So yummy and a quick meal for weeknights. I like to add orange zest to mine for that extra punch of flavor. It's also a much healthier version than the fried orange chicken commonly found in restaurants.
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