Make the most of your favorite summer veggie with these slow-cooker corn recipes.
12 of Our Top Slow-Cooker Corn Recipes
Updated on Apr. 10, 2024
1/12
Creamed Corn with Cream Cheese
Total Time
3 hours 10 min
Servings
5 servings
From the Recipe Creator:
Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri
Nutrition Facts:
3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.
2/12
Mexican Street Corn Soup
Total Time
4 hours 5 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. —Rashanda Cobbins, Food Editor, Taste of Home
Nutrition Facts:
1 cup: 287 calories, 18g fat (9g saturated fat), 43mg cholesterol, 743mg sodium, 29g carbohydrate (10g sugars, 4g fiber), 8g protein.
3/12
Slow-Cooker Sriracha Corn
Total Time
3 hours 15 min
Servings
8 servings
From the Recipe Creator:
A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot—perfect if you ask my three teenage boys! —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 ear of corn: 209 calories, 13g fat (8g saturated fat), 31mg cholesterol, 287mg sodium, 24g carbohydrate (11g sugars, 2g fiber), 4g protein.
4/12
Fiesta Corn and Beans
Total Time
3 hours 25 min
Servings
10 servings
From the Recipe Creator:
Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one. The dollop of yogurt is a cool, creamy finishing touch. —Gerald Hetrick, Erie, Pennsylvania
Nutrition Facts:
3/4 cup: 149 calories, 2g fat (0 saturated fat), 0 cholesterol, 380mg sodium, 28g carbohydrate (5g sugars, 7g fiber), 8g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
5/12
Slow-Cooked Cajun Corn
Total Time
4 hours 15 min
Servings
4 servings
From the Recipe Creator:
My husband loves corn on the cob, and I love this slow-cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Lyons, Kansas
Nutrition Facts:
1 ear of corn: 190 calories, 13g fat (8g saturated fat), 31mg cholesterol, 307mg sodium, 19g carbohydrate (6g sugars, 2g fiber), 3g protein.
6/12
Slow-Cooker Corn Pudding
Total Time
4 hours 10 min
Servings
8 servings
From the Recipe Creator:
Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas
Nutrition Facts:
3/4 cup: 504 calories, 27g fat (13g saturated fat), 42mg cholesterol, 1009mg sodium, 59g carbohydrate (19g sugars, 6g fiber), 9g protein.
7/12
Slow-Cooked Corn on the Cob
Total Time
2 hours 10 min
Servings
4 servings
From the Recipe Creator:
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. —Teresa Flowers, Sacramento, California
Nutrition Facts:
4 pieces: 161 calories, 9g fat (6g saturated fat), 8mg cholesterol, 118mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 4g protein.
8/12
Cheddar Creamed Corn
Total Time
3 hours 10 min
Servings
9 servings
From the Recipe Creator:
I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey
Nutrition Facts:
1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.
9/12
Jalapeno Corn
Total Time
4 hours 15 min
Servings
8 servings
From the Recipe Creator:
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas
Nutrition Facts:
3/4 cup: 251 calories, 16g fat (10g saturated fat), 46mg cholesterol, 275mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 6g protein.
10/12
Corn and Broccoli in Cheese Sauce
Total Time
3 hours 10 min
Servings
8 servings
From the Recipe Creator:
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio
Nutrition Facts:
3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic exchanges: 1 starch, 1 medium-fat meat.
11/12
Sweet Onion Creamed Corn
Total Time
3 hours 35 min
Servings
8 servings
From the Recipe Creator:
A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
3/4 cup: 336 calories, 20g fat (10g saturated fat), 68mg cholesterol, 791mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 15g protein.
12/12
Creamy Corn
Total Time
3 hours 5 min
Servings
8 servings
From the Recipe Creator:
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. —Judy McCarthy, Derby, Kansas
Nutrition Facts:
3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.
