Cheesy Slow-Cooked Corn

Name: Cheesy Slow-Cooked Corn
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 servings.
Ingredients: 9-1/2 cups (48 ounces) frozen corn; 11 ounces cream cheese, softened; 1/4 cup butter, cubed; 3 tablespoons water; 3 tablespoons 2% milk; 2 tablespoons sugar; 6 slices American cheese, cut into small pieces

TOTAL TIME: Prep: 5 min. Cook: 3 hours YIELD: 12 servings.

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas

Ingredients

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Directions

1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts

1 cup: 265 calories, 16g fat (9g saturated fat), 39mg cholesterol, 227mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 7g protein.

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