Ingredients
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 medium sweet potatoes, peeled and finely chopped
- 1 can (14-1/2 ounces) vegetable broth
- 1 teaspoon minced chipotle pepper in adobo sauce
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1-1/4 cups uncooked couscous
Reviews
Another good dish to use those winter sweet potatoes. Couscous was a nice change from traditional rice. I substituted 1tsp of chili powder for the adobo chilis.