Ingredients
- 2 pounds lean ground beef (90% lean)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 medium carrots, sliced
- 1/2 pound sliced fresh mushrooms
- 4 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 teaspoons herbes de Provence
- 1-1/4 cups dry red wine or reduced-sodium beef broth
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- TOPPING:
- 1-1/4 pounds red potatoes (about 4 medium), cut into 1/4-inch slices
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup shredded Parmesan cheese
- Minced fresh parsley, optional
Reviews
This looked so impressive when i put it on the table - and it was so good too - a huge hit and was actually fun to make too