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Chili Skillet

Name: Chili Skillet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 garlic clove, minced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup tomato juice; 1/2 cup water; 4 teaspoons chili powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 cup uncooked long grain rice; 1 cup canned or frozen corn; 1/2 cup sliced ripe olives; 1 cup shredded cheddar or Monterey Jack cheese; Thinly sliced green onions, optional

17 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 40 min.

Makes

4 servings

Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. —Katherine Brown, Fredericktown, Ohio

Chili Skillet Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 cup tomato juice
1/2 cup water
4 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 cup uncooked long grain rice
1 cup canned or frozen corn
1/2 cup sliced ripe olives
1 cup shredded cheddar or Monterey Jack cheese
Thinly sliced green onions, optional

Directions

In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes.
Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.

Nutrition Facts

1 serving: 599 calories, 26g fat (11g saturated fat), 98mg cholesterol, 1557mg sodium, 54g carbohydrate (9g sugars, 10g fiber), 38g protein.

Chili Skillet

Total Time

Makes

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Ingredients

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