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Meat Lover’s Pizza Bake

Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
  • Total Time
    Prep: 20 min. Bake: 25 min. + standing
  • Makes
    6 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1 can (15 ounces) pizza sauce
  • 1 package (3-1/2 ounces) sliced pepperoni, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups shredded part-skim mozzarella cheese
  • 3/4 cup biscuit/baking mix
  • 2 large eggs
  • 3/4 cup whole milk

Directions

  • In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese.
  • In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts
1 slice: 411 calories, 25g fat (11g saturated fat), 77mg cholesterol, 1025mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 29g protein.

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Reviews

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Average Rating:
  • gogogo
    May 28, 2017

    I want to know if I can freeze this.

  • jcwaggoner
    Jan 11, 2017

    I've made this a few times now. It's easy to make and really delicious. I add mushrooms and onions.

  • puszewskiso
    Jan 11, 2015

    easy to make for a party or family occasion

  • SMA88
    Dec 6, 2013

    I made this about a week ago for dinner and it was awesome! It was so easy to throw together and my husband and I loved it! I will be making this dish often. When I made it I he first time added mushrooms and onion. Next time I think I will add some Italian seasoning to the crust and my husband thinks bacon would be a good addition as well :)

  • katlaydee3
    Apr 8, 2013

    This is delicious! I followed the recipe exactly and served it with the Creamy Zucchini in the same issue.

  • dzm388
    Jan 29, 2012

    My husband and I really enjoyed this easy and delicious recipe. I subbed canned mushrooms for the olives, halved the recipe, and baked it in a 9" glass pie plate for 25 minutes, which was perfect. Thanks for posting this, I know I'll make it again and again!

  • cat88
    Jul 28, 2011

    this recipe was easy and it was really good this one is a keeper we love it

  • Sonia Kutsak
    Aug 15, 2008

    No comment left

  • Joscy
    Jul 11, 2008

    When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!Thank you for the recipe.Sincerely,

  • sm2158
    Nov 7, 2006

    No comment left