Southwestern Beef and Rice Skillet
Total TimePrep/Total Time: 30 min.
This is a weird recipe. It lacked flavor. Maybe it needs taco seasoning? It didn’t seem like a Mexican dish to me. Something was missing. Doubt I’ll ever make this again.
This was delicious! I made it with fresh veggies that we picked from the neighbor and I will definitely make it again!
I made this last evening for dinner to see if I could adapt it for Steam Pressure Cooker Canning. After reading the reviews, I did make a few changes... I added a chopped red bell pepper and a 4oz can of diced chilies to the hamburger when I browned the meat. I also added 2 cans of Roteli tomatoes instead of the one can of diced tomatoes with chilies. I also added a can of Mexican Fiesta Corn (10oz) and a 14.5oz can of drained
My family really loved this dish. I omitted the jalapeno and added a can of drained black beans and a jar of Goya sofrito sauce. I will be making this often.
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One member of my family cannot eat any spicy foods, so I omitted the jalepeno and cumin, and we all loved this dish. I will make it again, and I have recommended it several others.
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Excellent way to make a good stuffing for burritos. I copied off of other reviewers and added some corn to it. Rolled it up in tortillas and served them with sour cream. They were pretty good. It makes a lot, too!
This was very good! I added half a bag of frozen corn (thawed).
This was quick and extremely good and easy to experiment with. I added corn. Drained the grease from the meat then added water