Southwestern Beef and Rice Skillet
I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! —Pat Hockett, Ocala, Florida
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1-1/2 cups uncooked instant rice
- 1 can (14-1/2 ounces) diced tomatoes with mild green chiles
- 1-1/2 cups beef broth
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Mexican cheese blend
Reviews
This is a weird recipe. It lacked flavor. Maybe it needs taco seasoning? It didn’t seem like a Mexican dish to me. Something was missing. Doubt I’ll ever make this again.
This was delicious! I made it with fresh veggies that we picked from the neighbor and I will definitely make it again!
I made this last evening for dinner to see if I could adapt it for Steam Pressure Cooker Canning. After reading the reviews, I did make a few changes... I added a chopped red bell pepper and a 4oz can of diced chilies to the hamburger when I browned the meat. I also added 2 cans of Roteli tomatoes instead of the one can of diced tomatoes with chilies. I also added a can of Mexican Fiesta Corn (10oz) and a 14.5oz can of drained
My family really loved this dish. I omitted the jalapeno and added a can of drained black beans and a jar of Goya sofrito sauce. I will be making this often.
No comment left
One member of my family cannot eat any spicy foods, so I omitted the jalepeno and cumin, and we all loved this dish. I will make it again, and I have recommended it several others.
No comment left
Excellent way to make a good stuffing for burritos. I copied off of other reviewers and added some corn to it. Rolled it up in tortillas and served them with sour cream. They were pretty good. It makes a lot, too!
This was very good! I added half a bag of frozen corn (thawed).
This was quick and extremely good and easy to experiment with. I added corn. Drained the grease from the meat then added water