Save on Pinterest

Fiesta Beef & Noodle Skillet

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. —Amber Willard, Slinger, WI
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 3-1/2 cups uncooked egg noodles
  • 1 pound lean ground beef (90% lean)
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 cup mild salsa
  • 1/2 cup water
  • 1 teaspoon taco seasoning
  • 1 cup shredded Monterey Jack cheese

Directions

  • Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning.
  • Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted.
    Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts
1 cup: 353 calories, 16g fat (9g saturated fat), 92mg cholesterol, 727mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 24g protein.

Recommended Video