Fiesta Beef & Cheese Skillet Cobbler

Name: Fiesta Beef & Cheese Skillet Cobbler
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies; 1 can (10 ounces) enchilada sauce; 1 teaspoon ground cumin; 4 tablespoons chopped fresh cilantro or parsley, divided; 1-1/2 cups biscuit/baking mix; 1-1/2 cups shredded Colby-Monterey Jack cheese, divided; 4 bacon strips, cooked and crumbled; 2/3 cup 2% milk; 1 large egg, lightly beaten; Sour cream, optional

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois

Ingredients

1 pound ground beef
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies
1 can (10 ounces) enchilada sauce
1 teaspoon ground cumin
4 tablespoons chopped fresh cilantro or parsley, divided
1-1/2 cups biscuit/baking mix
1-1/2 cups shredded Colby-Monterey Jack cheese, divided
4 bacon strips, cooked and crumbled
2/3 cup 2% milk
1 large egg, lightly beaten
Sour cream, optional

Directions

Preheat oven to 400°. In a 10-in. ovenproof skillet, cook beef over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro.
In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture.
Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.

Nutrition Facts

1 serving (calculated without sour cream): 373 calories, 18g fat (9g saturated fat), 83mg cholesterol, 949mg sodium, 30g carbohydrate (4g sugars, 4g fiber), 23g protein.

Originally published as SKILLET FIESTA BEEF & CHEESE COBBLER in Simple & Delicious February/March 2016

Reviews

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sarahjo83

Mar 8, 2016

Big hit with the family! Thank you for the great meal!
curlylis85

Feb 14, 2016

The cheesy bacon biscuits on top of this are fantastic! They really add a special touch to the beef and been filling.