Fiesta Beef Bowls
Total TimePrep: 25 min. Cook: 8-1/2 hours
This is my mom's recipe, she passed in 2008, but I remember very clearly how excited she was to have her recipe chosen to be printed in a Taste of Home magazine.
Great recipe! Simple and filling too!
Love! It's so easy and delicious! I have tweaked it to make it my own by using black beans & pinto and replaced pepper with fajita seasoning. The rice is also good with some cilantro & lime.
I've made the several times. Super easy. Fantastic taste!
I ended up making this on the stove top with thin sliced round steak and it was still delicious even without the rice!
I love this! Great for football games
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The sauce part was very good but the meat was horribly dry which seems impossible with the amount of liquid in there. I even used top sirloin. Maybe boneless chicken breast would be better.
This is SO tasty and delicious. It's one of our absolute favorites. I will be making this for years and years.
Wow, it surprised me that this had decent spiciness. It must have been from the tomatoes. Anyway, we loved it. I bought whole wheat tortillas to put the mixture in because I was tired of rice dishes. We had to drain off some of the broth, so I was surprised when I read the previous review stating theirs was dry.