Fiesta Appetizer
This dip is always a big hit with men—maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over. I was raised on a Montana ranch, and my grandmother taught me to cook when I was 10 years old. My husband and I (we have one married daughter) are retired now. To stay active, I bowl and do crafts. My collection of cookbooks keeps right on growing, too—I started it more than 50 years ago.
Ingredients
- 1 can (15 ounces) refried beans
- 1 envelope taco seasoning
- 3 ripe avocados, halved, seeded and peeled
- 1 tablespoon lemon juice
- 1/4 cup sour cream
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 can (4 ounces) chopped green chilies, drained
- 2 medium tomatoes, chopped
- 6 green onions, sliced
- 1 cup Kerrygold shredded cheddar cheese
- Tortilla chips
Reviews
This is a classic! My mom has been making this appetizer for the past 20 years. This secret that makes it standout amoung other layered dips is the addition of taco seasoning to the beans. Flavor! My mom would assemble this dish before company would arrive and pull it out of the fridge upon arrival. This allowed her to work on the rest of the meal while guests munched away!
I'll be making this one again, for sure! It was easy and delicious!