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Fast Fiesta Soup

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • Shredded cheddar cheese and sour cream, optional


  • In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.
Nutrition Facts
1 cup: 210 calories, 2g fat (0 saturated fat), 0 cholesterol, 576mg sodium, 42g carbohydrate (0 sugars, 10g fiber), 10g protein. Diabetic Exchanges: 2-1/2 starch, 1 vegetable.

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Average Rating:
  • howdu
    Feb 27, 2011

    This soup is so easy to make--simply a matter of opening cans. It was a bit hot for my taste, so next time I will use one can tomatoes and chilies and 1 can plain tomatoes. The sour cream garnish adds much to the soup

  • devilgrrl
    Aug 30, 2010

    This is really easy to make & very tasty. All the flavors work really well. I will make this again.

  • caroline quinter
    Mar 6, 2010

    This could not be easier! EVERYONE likes this soup and I am always asked for the recipe. A great change of pace and delicious.

  • mjpascua
    Jul 12, 2008

    No comment left