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Fiesta Dip

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 5 cups

Ingredients

  • 2 cups sour cream
  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies or jalapenos
  • 1 envelope fiesta ranch dip mix
  • 2 cups shredded Mexican cheese blend, divided
  • Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
  • Tortilla chips

Directions

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir.
  • Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts
2 tablespoons: 59 calories, 4g fat (3g saturated fat), 14mg cholesterol, 148mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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