Save on Pinterest

Bubbly & Golden Mexican Beef Cobbler

Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    6 servings

Ingredients

  • 1 pound ground beef
  • 1 envelope reduced-sodium taco seasoning
  • 3/4 cup water
  • 1 jar (16 ounces) salsa
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups shredded sharp cheddar cheese
  • 3-1/3 cups biscuit/baking mix
  • 1-1/3 cups 2% milk
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese.
  • In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper.
  • Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts
1 serving: 646 calories, 31g fat (14g saturated fat), 90mg cholesterol, 1877mg sodium, 59g carbohydrate (11g sugars, 3g fiber), 30g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Denise
    Jun 28, 2020

    Made this recipe last night. It was very good. However I didn't care for the floury bisquit flavor. It was very easy to make.

  • slocook805
    Jan 25, 2018

    A bit on the bland side as written and skimpy sized portions, we had this for dinner not as an hors d'oeuvre that's why the 4 stars, However easy enough to customize to your own taste. I made this in a deep dish 9x12 instead a 7x11 and increased the ground beef to 2 lbs, added a 15 oz can of corn instead of the little can, a 15 oz can of pinto beans, 3 minced serrano peppers, 1 lg can of small black olives, 1/2 cup of chopped onion and 3 cloves of garlic run through a rasp. Cheese I don't measure because you just can never have too much of it. There was no need to increase the biscuit mix as it made plenty but I did use whole milk because low or non fat dairy is never in our house. Since we had just this and no salad the 2 of us had it for 3 nights total.

  • Kris Hodges
    Jul 24, 2017

    Strange name, isn't cobbler a fruit filled dish?

  • 2124arizona
    Jul 8, 2017

    This Mexican cobbler is different, but tasty!! I'll be fixing this again!!

  • NevadaMike
    Mar 5, 2016

    Very yummy but a whole days worth of sodium in only one serving.

  • ninerite
    Mar 5, 2016

    Haven't made it, just wanted to respond to billiebeaver42. At the bottom of the recipe it does list the calorie count per serving...lots!

  • debkepner
    Jan 29, 2015

    I have made this recipe several times. I used frozen corn not canned and substituted sweet cornbread as a topping instead of the biscuit mix!

  • Juptr2
    Apr 28, 2014

    Very tasty! I had to improvise a little, all I had was a 13 by 9 baking dish and needed to add more biscuit mix, it layered pretty thin with the larger dish but was still very good. I will try this again and add the green chilies suggested below

  • lolohiser
    Jan 24, 2014

    Good - not great.

  • Medic 716
    Dec 5, 2013

    We likes this, but next time will add black beans and olives to it.