Fiesta Beef & Noodle Skillet
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. —Amber Willard, Slinger, WI
Ingredients
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3-1/2 cups uncooked egg noodles
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1 pound lean ground beef (90% lean)
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1 small onion, chopped
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1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
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1 cup mild salsa
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1/2 cup water
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1 teaspoon taco seasoning
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1 cup shredded Monterey Jack cheese
Directions
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1.
Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning.
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2.
Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted.
Nutrition Facts
1 cup: 353 calories, 16g fat (9g saturated fat), 92mg cholesterol, 727mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 24g protein.
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