Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons canola oil
- 2 cups water
- 1-1/2 cups chopped onion
- 1 cup salsa
- 2 garlic cloves, minced
- 1 tablespoon dried parsley flakes
- 2 teaspoons beef bouillon granules
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 medium carrots, cut into 1-inch pieces
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups frozen cut green beans
- 1-1/2 cups frozen corn
- 1 can (4 ounces) chopped green chilies
- Hot pepper sauce, optional
- Hot cooked rice, optional
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Reviews
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Jan 7, 2018
I always receive compliments when I make this stew. Quick, easy and tasty!
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Jun 25, 2017
Nothing warm us up on a cold day like this stew. It is soooo good!!
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Jun 17, 2014
very tasty and quick to prepare.
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Feb 17, 2012
That was tasty but no way I could served 8 servings without rice so I have cooked rice to served with it. I put 1 pound beef instead of 2. We don`t like too savory so I added less salsa and I used Italian style diced tomatoes + little bit sugar.
My Review