Beefy Tomato Rice Skillet
Total TimePrep/Total Time: 25 min.
- 1 pound ground beef
- 1 cup chopped celery
- 2/3 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup water
- 1 teaspoon Italian seasoning
- 1 cup uncooked instant rice
- In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
- Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.
Nutrition Facts1 cup: 266 calories, 7g fat (3g saturated fat), 37mg cholesterol, 506mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1 fat.
Dec 5, 2012
Read thru the reviews before making it, so I did add the garlic and Italian Seasoning. Also a few drops of Tabasco sauce. Family loved it!
Aug 7, 2012
Very good. Just need more spices. Garlic , oregano, basil.
Oct 8, 2011
I'll make again, but with my modifications. As others stated that it need some spicing up, I used 2 fresh serrano peppers with the seeds. I also used another can of diced tomatoes. Was quite good and easy to put together quickly.
Sep 24, 2011
I added some chili powder and cumin to spice it up for my husband, but it's great as is!
Nov 28, 2010
So easy & yummy. We added hot sauce for a kick.~ Theresa
Oct 15, 2010
Pretty good but needs some spicing up (I added two cloves of garlic, a little hot sauce, and some salt and pepper)... Next time I will add some kind of canned tomatoes... I think maybe just using the can of undiluted tomato soup and a can of tomatoes with their juices would do the trick (without adding the water)... There just wasn't enough tomatoey flavor for me... Overall though, definitely a good dish for those nights when you want something hearty and homey and don't have a lot of time... This would be good with some cheddar cheese sprinkled on top as well...
Oct 8, 2010
This was a hit with my kids. It was super quick and easy and tasted very fresh. I think I'll add garlic next time.
Dec 19, 2009
I didn't think this recipe was all that great. Next time I'm going to try it with the rotel as another poster suggested.
Dec 18, 2008
Easy and tasty - I added GARLIC though...a staple when I cook! I like the idea of adding rotel - will try that next time.
Oct 25, 2008
Great and easy recipe. One that will become a regular in my household!
Follow along as we show you how to make these fantastic recipes from our archive.