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Beefy Tomato Rice Skillet

“I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping.” Ellyn Graebert - Yuma, Arizona
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 pound ground beef
  • 1 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 cup uncooked instant rice


  • In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
  • Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.
Nutrition Facts
1 cup: 266 calories, 7g fat (3g saturated fat), 37mg cholesterol, 506mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1 fat.

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Average Rating:
  • jinefer
    Jun 2, 2013

    No comment left

  • amygerman15
    Feb 24, 2013

    No comment left

  • BobbysChicagoBAbe
    Dec 5, 2012

    Read thru the reviews before making it, so I did add the garlic and Italian Seasoning. Also a few drops of Tabasco sauce. Family loved it!

  • mom at home
    Aug 7, 2012

    Very good. Just need more spices. Garlic , oregano, basil.

  • decar48
    Oct 8, 2011

    I'll make again, but with my modifications. As others stated that it need some spicing up, I used 2 fresh serrano peppers with the seeds. I also used another can of diced tomatoes. Was quite good and easy to put together quickly.

  • LeannaCrist
    Sep 24, 2011

    I added some chili powder and cumin to spice it up for my husband, but it's great as is!

  • lurky27
    Nov 28, 2010

    So easy & yummy. We added hot sauce for a kick.~ Theresa

  • valanddansmith
    Oct 15, 2010

    Pretty good but needs some spicing up (I added two cloves of garlic, a little hot sauce, and some salt and pepper)... Next time I will add some kind of canned tomatoes... I think maybe just using the can of undiluted tomato soup and a can of tomatoes with their juices would do the trick (without adding the water)... There just wasn't enough tomatoey flavor for me... Overall though, definitely a good dish for those nights when you want something hearty and homey and don't have a lot of time... This would be good with some cheddar cheese sprinkled on top as well...

  • aellyn
    Oct 8, 2010

    This was a hit with my kids. It was super quick and easy and tasted very fresh. I think I'll add garlic next time.

  • kscrawford
    Sep 6, 2010

    No comment left