Beefy Tortellini Skillet
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia
Reviews
I thought it was great! So did my sweetie! I only substituted 1 c Beef broth for water and bouillon as I had no bouillon. I followed directions and it’s a keeper for my quick and easy dinner days.
As - is, I would give this 3 stars - but I think it's a great start to an easy meal we can customize to our personal tastes. My 4-star version started with mirepoix and then some garlic before browning the beef. I seasoned to taste and finished off with a little heavy cream.
So I used steak seasoning that I had, used 1 cup bone broth in addition to the 1 cup water, ground turkey, and a cube of bouillon instead of granules, because that is what I had. So I definitely changed a lot, but I don’t think it made much of a difference. This is beef with cheese tortellini. I threw some mozzarella cheese on it after cooking. Easy and quick, but bland.
This was pretty good. Easy and quick to make, Didn't have steak seasoning so I used Italian seasoning instead. It was a little dry. Next time I think I will just use a can beef broth and maybe add a little garlic and Worcestershire to the meat. I did add a little diced onion as well. It's one of those recipes you can play around with. Will make again.
I thought this was very good but I did ajust it a little bit. I made my own Montreal steak seasoning and instead of water I used beef broth it was not bland at all.
I have liked every recipe that I've ever tried on Taste Of Home. But, I must agree with others in saying this one was a swing and a miss for flavor. I did manage to doctor it up with a can of diced tomatoes, onion powder, garlic, parsley, a little heavy cream and sour cream. Even then, it's still just...okay tasting.
This is a quick & easy recipe however it was very bland & watery. It might be good with chopped green onions & sour cream, or onion soup mix. Wont be making this again.
I tried it and its okay but fast and costly for one diner. $4.59 per serving
We liked this a lot but I did find it a little bland, even though I used the spicy Montreal seasoning. I added cracked black pepper to my serving and that helped it immensely. Next time, I'll add it directly to the hamburger. The meal was quick and easy, which is always a plus for a weekday meal.
We didn't like this recipe. It looks good in the picture. It's super fast to make....loved that. But it was dry and had very little flavor for us.