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Beefy Tortellini Skillet

Name: Beefy Tortellini Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1/2 teaspoon Montreal steak seasoning; 1 cup water; 1 teaspoon beef bouillon granules; 1 package (19 ounces) frozen cheese tortellini; 1 cup shredded Italian cheese blend

27 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 07, 2022

This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia

Beefy Tortellini Skillet Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1/2 teaspoon Montreal steak seasoning
1 cup water
1 teaspoon beef bouillon granules
1 package (19 ounces) frozen cheese tortellini
1 cup shredded Italian cheese blend

Directions

In a large skillet, cook beef over medium heat until no longer pink, 5-6 minutes; crumble meat; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender.
Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts

1-1/2 cups: 566 calories, 28g fat (13g saturated fat), 111mg cholesterol, 899mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 39g protein.

Beefy Tortellini Skillet

Ingredients

Directions

Nutrition Facts

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