Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every single bite. —Taste of Home Test Kitchen
Greek Tortellini Skillet
Greek Tortellini Skillet
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 1 pound ground beef
- 1 medium zucchini, sliced
- 1 small red onion, chopped
- 3 cups marinara or spaghetti sauce
- 1/2 cup water
- 1/4 teaspoon pepper
- 2 medium tomatoes, chopped
- 1/2 cup cubed feta cheese
- 1/2 cup pitted Greek olives, halved
- 2 tablespoons minced fresh basil, divided
Directions
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; crumble beef; drain.
- Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.
Nutrition Facts
1-1/2 cups: 543 calories, 20g fat (8g saturated fat), 89mg cholesterol, 917mg sodium, 58g carbohydrate (13g sugars, 6g fiber), 32g protein.
