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Home Dishes & Beverages Pasta Dishes Tortellini

Greek Tortellini Skillet

Name: Greek Tortellini Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian, Mediterranean
Ingredients: 1 package (19 ounces) frozen cheese tortellini; 1 pound ground beef; 1 medium zucchini, sliced; 1 small red onion, chopped; 3 cups marinara or spaghetti sauce; 1/2 cup water; 1/4 teaspoon pepper; 2 medium tomatoes, chopped; 1/2 cup cubed feta cheese; 1/2 cup pitted Greek olives, halved; 2 tablespoons minced fresh basil, divided

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Mar. 01, 2023

Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every single bite. —Taste of Home Test Kitchen

Greek Tortellini Skillet Recipe photo by Taste of Home

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Ingredients

1 package (19 ounces) frozen cheese tortellini
1 pound ground beef
1 medium zucchini, sliced
1 small red onion, chopped
3 cups marinara or spaghetti sauce
1/2 cup water
1/4 teaspoon pepper
2 medium tomatoes, chopped
1/2 cup cubed feta cheese
1/2 cup pitted Greek olives, halved
2 tablespoons minced fresh basil, divided

Directions

Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; crumble beef; drain.
Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.

Nutrition Facts

1-1/2 cups: 543 calories, 20g fat (8g saturated fat), 89mg cholesterol, 917mg sodium, 58g carbohydrate (13g sugars, 6g fiber), 32g protein.

Greek Tortellini Skillet

Ingredients

Directions

Nutrition Facts

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