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Skillet Steak Supper

With all of the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare—or clean up! But the wine and mushroom sauce makes it seem special. —Sandra Fisher, Monroe, Washington
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 beef top sirloin steak (3/4 pound)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons white wine or chicken broth
  • 3 tablespoons chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard

Directions

  • Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Remove from pan; keep warm.
  • In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.
  • for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts
1 serving: 368 calories, 20g fat (7g saturated fat), 85mg cholesterol, 915mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 40g protein.

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Reviews

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Average Rating:
  • Robby1
    Dec 11, 2017

    I have never been known to fry steak indoors in a skillet, but, it's December, it's cold and dark outside and this recipe has my favorite mushrooms and I had a lovely sirloin steak big enough for 2, I gave it a try. Sooo glad I did, lovely meal!! The only thing I did different was use Emeril's original on the steak instead of salt and pepper. The only mistake I made was to let the sauce cook to long and it reduced too much! I will be more careful next time. Served it with TOH Crispy Smashed Herbed Potates (I add garlic to the butter and a little parmesan before roasting)!! Excellent!!

  • homemadewithlove
    Sep 13, 2017

    Easy and delicious meal! Portabellas pair well with sauce and steak.

  • PoolQueen
    Feb 10, 2013

    My husband loved the flavor and I loved the ease and the flavor. I will certainly be making this again.

  • akorosi
    Jan 21, 2013

    No comment left

  • Shayla
    Dec 1, 2005

    No comment left