Skillet Steak and Corn
This main dish combines canned vegetables and meat in a savory sauce. Cut into thin strips, the steak cooks quickly. When your family eats in shifts, skillet dishes like this are a breeze to warm up. Poultry lovers can substitute chicken for the beef.—Ruth Taylor, Greeneville, Tennessee
Skillet Steak and Corn Recipe photo by Taste of Home
Reviews
Easy fast good flavor. Great meal for week night!
I tried this years ago when the recipe was first printed. My family LOVES this. We'll add an extra can of tomatoes and its still delicious.
Quick, simple, easy and tasty. I make this regularly.
Meat nice and tender, flavors subtle...we thought it was fine, just didn't think it was anything special. I also thought it was better without the rice.
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one of my favorite recipes of all time .
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