Total TimePrep/Total Time: 30 min.
Makes8 servings (2 cups syrup)
- 6 large eggs
- 1 cup 2% milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- BUTTERMILK SYRUP:
- 1/2 cup butter, cubed
- 1-1/2 cups sugar
- 3/4 cup buttermilk
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- Confectioners' sugar
- Fresh blueberries, optional
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth.
- Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes.
- Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla.
- Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts1 piece pancake with 1/4 cup syrup: 428 calories, 19g fat (11g saturated fat), 203mg cholesterol, 543mg sodium, 56g carbohydrate (42g sugars, 0 fiber), 8g protein.
Jan 1, 2020
Solid, but I recommend baking at 425 for 20 mins, then dropping the temp to 350 for the last 5 mins or so (total of 25 mins). You'll get a better center.
Dec 29, 2019
excellent dish for breakfast, easy to make. Topped it with blueberries, whip cream and syrup,Yummy. Will make the buttermilk syrup syrup next time
Sep 15, 2019
I've tried many recipes for these; I really like this one for the ease. I slice one large apple in the bottom of the pan, sprinkle cinnamon sugar, then pour the batter. I make it a little smaller with 5 eggs, 3/4 c milk, 3/4 cup flour and a little vanilla. Wonderful in a 13 x 9 pan. I top with real maple syrup. I will try the buttermilk syrup at some point! This makes enough for 2 of us for Sunday breakfast and leaves some leftover for the following day. A
Jul 25, 2019
Hmmm! Delicious!!! Pancake would like to taste it... https://leathercollection.de/
Jun 19, 2019
I have made this German pancake for years. Same recipe, same syrup recipe. Everyone just loves it and it is easy to put together. If there is any syrup left over it is delicious warmed over ice cream.
Feb 15, 2019
This recipe is a real family favorite, and can be downsized in a smaller pan for a smaller family. The toppings, of course, can be varied by what's in season, but a syrup, a fruit, and a dusting of powdered sugar is the idea.
Jan 1, 2019
Made this for new years. It was very easy, and very delicious. We didnt make the buttermilk syrup, instead we used butter, lemon and powdered sugar. We also enjoyed a bit of cranberrycranberry orange jam on it.
Sep 25, 2018
So good and SO easy! We used real maple syrup instead of the buttermilk one given.
Apr 10, 2018
I cut the recipe in half and it was perfect. I never use syrup, so served with butter, lemon and powdered sugar. Will definitely serve when my family comes for brunch, but will add the buttermilk syrup.
Mar 18, 2018
The buttermilk syrup is unique, and caramel like. The tartness of the fresh blueberries offset the sweetness of the syrup. Delicious! I wouldn't change a thing on this recipe.