Total TimePrep/Total Time: 30 min.
Makes8 servings (2 cups syrup)
- 6 large eggs
- 1 cup 2% milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- BUTTERMILK SYRUP:
- 1/2 cup butter, cubed
- 1-1/2 cups sugar
- 3/4 cup buttermilk
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- Confectioners' sugar
- Fresh blueberries, optional
- Preheat oven to 400°. Place first four ingredients in a blender; process just until smooth.
- Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes.
- Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla.
- Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts1 piece pancake with 1/4 cup syrup: 428 calories, 19g fat (11g saturated fat), 203mg cholesterol, 543mg sodium, 56g carbohydrate (42g sugars, 0 fiber), 8g protein.
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Feb 15, 2019
This recipe is a real family favorite, and can be downsized in a smaller pan for a smaller family. The toppings, of course, can be varied by what's in season, but a syrup, a fruit, and a dusting of powdered sugar is the idea.
Jan 1, 2019
Made this for new years. It was very easy, and very delicious. We didnt make the buttermilk syrup, instead we used butter, lemon and powdered sugar. We also enjoyed a bit of cranberrycranberry orange jam on it.
Sep 25, 2018
So good and SO easy! We used real maple syrup instead of the buttermilk one given.
Apr 10, 2018
I cut the recipe in half and it was perfect. I never use syrup, so served with butter, lemon and powdered sugar. Will definitely serve when my family comes for brunch, but will add the buttermilk syrup.
Mar 18, 2018
The buttermilk syrup is unique, and caramel like. The tartness of the fresh blueberries offset the sweetness of the syrup. Delicious! I wouldn't change a thing on this recipe.
Jan 31, 2018
Great recipe, we added sugar to the batter to make it sweet! We did not make the syrup but rather just used maple syrup or jam.
Jan 14, 2018
I love the buttermilk syrup! I'm wondering if there's a typo in the recipe regarding the baking soda.. Is the baking soda really supposed to be in the syrup or the pancake? My pancake turned out kind of eggy, not fluffy.
Dec 3, 2017
I just made a German Pancake this AM and it's not at all on the sweet side like yours. A full batch is 6eggs,1cup milk, and 1 cup flour. Mine has sauted veggies and different meats pre cooked. Plus it's totally covered in med-cheddar cheese. If I want sweet I put strawberry freezer jam on top to displace toast and jam. You live in BURLEY AND MY EX LIVES IN HAZELTON WHOM I GOT THE RECIPE FROM.HMMMMMMMMMM! Yours LOOKS wonderful but definitely Not what we like. P.S. mine is in The Super Fuel for the Road a Biker's cookbook.
Oct 6, 2017
This comes out of the oven so fluffy and delicious - I usually 1/2 recipe and it's perfect with lemon and powdered sugar or with fresh berries - easy and never fail!!
Jan 8, 2017
I make a Finnish Pannukakka that is practically identical to this recipe . I live in an area with a heavy Finnish population and there are almost as many recipes for their Finnish "pancake" as there are Finnish families. The tradition, at least here in Michigan's Upper Peninsula, is to serve it with fruit sauce (often raspberry) and/or fresh blueberries when they're in season. Whatever it's called, it's delicious!