Total TimePrep/Total Time: 30 min.
Makes8 servings (2 cups syrup)
WOW! I don’t know if I have ever reviewed any recipes on her but this is the greatest breakfast dish EVER! I don’t like Regular breakfast syrup but this buttermilk syrup makes the dish!
So easy to make and tasted great! Everyone loved it and nothing left. Will definitely be making again and again. Your imagination is the limit with toppings for this wonderful pancake.
No comment left
This came out perfect for us, it was very tasty
Well as a German I’m not happy to see this not classic dish as a German recipe. Especially nobody here will mix a batter in a blender. You will destroy the fluffiness by blending the air out of the batter. There might be similar dishes in Germany called ‚Bloz‘. A German Pancake is a Crépe like dish made with eggs, milk, flour and soda water. Sugar if you want it sweet. After you fill it with whatever you want and roll it. The Classic is Cinnamonsugar.
Solid, but I recommend baking at 425 for 20 mins, then dropping the temp to 350 for the last 5 mins or so (total of 25 mins). You'll get a better center.
excellent dish for breakfast, easy to make. Topped it with blueberries, whip cream and syrup,Yummy. Will make the buttermilk syrup syrup next time
I've tried many recipes for these; I really like this one for the ease. I slice one large apple in the bottom of the pan, sprinkle cinnamon sugar, then pour the batter. I make it a little smaller with 5 eggs, 3/4 c milk, 3/4 cup flour and a little vanilla. Wonderful in a 13 x 9 pan. I top with real maple syrup. I will try the buttermilk syrup at some point! This makes enough for 2 of us for Sunday breakfast and leaves some leftover for the following day. A
Hmmm! Delicious!!! Pancake would like to taste it... https://leathercollection.de/
I have made this German pancake for years. Same recipe, same syrup recipe. Everyone just loves it and it is easy to put together. If there is any syrup left over it is delicious warmed over ice cream.