Classic plain pancakes with a drizzle of syrup are a perennial breakfast favorite. But top them with fruit, swirl with a buttery sauce or mix up a flavored batter? Bliss. Up your game with our best pancake recipes ever.
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen, Milwaukee, Wisconsin