Pancake Syrup

Chocolate Chip Pancakes with Cinnamon Honey Syrup

Cinnamon Apple Pancakes

Apple Walnut Pancakes

Sweet Apple Pancakes with Cider Syrup

Apple-Cheddar Pancakes with Bacon

Cinnamon Applesauce Pancakes

Gingerbread Pancakes with Apple Topping

Pumpkin Pancakes with Cinnamon-Apple Topping

Applesauce Oatmeal Pancakes

Potato Apple Pancakes

Maple Pancakes

Apple Sausage Pancakes

Homemade Pancake Syrup

Apple Syrup

Pancake Stack with Syrup

Pancakes with Orange Syrup

Ricotta Pancakes with Cinnamon Apples

Campfire Pancakes with Peanut Maple Syrup

Home Recipes Dishes & Beverages Pancakes

Apple Pancakes with Cider Syrup

Name: Apple Pancakes with Cider Syrup
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 pancakes (2/3 cup syrup).
Ingredients: 1/2 cup all-purpose flour; 1/4 cup whole wheat flour; 2 teaspoons sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 2/3 cup finely chopped peeled apple; 1/4 cup raisins; 2/3 cup buttermilk; 1 large egg, separated, room temperature; 2 teaspoons butter; 1/4 teaspoon vanilla extract; SYRUP:; 1/4 cup sugar; 2 teaspoons cornstarch; 2/3 cup apple cider or juice; 1 cinnamon stick (1-1/2 inches); Dash ground nutmeg; Additional butter, optional

19 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 pancakes (2/3 cup syrup)

Updated: Oct. 06, 2023

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

Apple Pancakes with Cider Syrup Recipe photo by Taste of Home

Ingredients

1/2 cup all-purpose flour
1/4 cup whole wheat flour
2 teaspoons sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup finely chopped peeled apple
1/4 cup raisins
2/3 cup buttermilk
1 large egg, separated, room temperature
2 teaspoons butter
1/4 teaspoon vanilla extract
SYRUP:
1/4 cup sugar
2 teaspoons cornstarch
2/3 cup apple cider or juice
1 cinnamon stick (1-1/2 inches)
Dash ground nutmeg
Additional butter, optional

Directions

In a small bowl, combine the first 6 ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter.

Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned.
Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.

buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

Nutrition Facts

3 pancakes with 1/3 cup syrup: 492 calories, 6g fat (3g saturated fat), 116mg cholesterol, 605mg sodium, 101g carbohydrate (58g sugars, 4g fiber), 12g protein.

Apple Pancakes with Cider Syrup

Ingredients

Directions

Nutrition Facts

More from Taste of Home