Apple Pancakes with Cider Syrup
Total TimePrep/Total Time: 30 min.
Makes6 pancakes (2/3 cup syrup)
My 13 year old grandson loved these pancakes, I added toasted walnut for the crunch and because we love walnuts.. The syrup was delicious and easy to make. Definitely making them again.
These are absolutely perfect!!!Second time making, I didn't have milk...so I subbed apple cider for the milk!!! Even more perfect!!! Plus a splash of cloves! And doubled the cinnamon for our family! I tripled the recipe and I didn't run out! ?? Can't wait for breakfast!!!! We ate them for supper tonight!
Very good! I omitted the raisins, but that is a personal preference. I would make these again and would HAVE to double the recipe next time!
Seems like alot of work for 2 servings - Willing to try it once, hopefully it's worth it!
These were really good. I especially liked the syrup! I doubled the recipe, and still barely had enough for 8 pancakes that were about 6 inches in diameter. They come out thick and dense, but very good!
Perfect for a chilly fall morning! My family loved these!
I added finely chopped walnuts. Delicious!
A requested breakfast in the fall
The pancakes are wonderful. The syrup is way too sweet. Will be changing that recipe around a bit I think.
i havent yet made this but was wondering what the sugar content is...my husband has chrons and i have to keep it healthy you know.