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Banana Nut Pancakes

I enjoy these versatile pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8-10 pancakes

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup whipped topping
  • 1 cup pancake mix
  • 1 tablespoon sugar
  • 1 large egg
  • 3/4 cup 2% milk
  • 2 teaspoons canola oil
  • 1 medium ripe banana, mashed
  • 1/2 cup chopped pecans

Directions

  • In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
  • In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping.
Nutrition Facts
3 each: 543 calories, 34g fat (12g saturated fat), 110mg cholesterol, 624mg sodium, 50g carbohydrate (23g sugars, 5g fiber), 12g protein.

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Reviews

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Average Rating:
  • KPeralta
    Oct 2, 2011

    Used sugar coated pecans chopped incredibly fine. It was delicious. For sure keeper

  • martinna
    Apr 3, 2011

    Great recipe to make with kids. My 2 yr old helped with many of the steps. The results were very tasty!