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Pecan Apple Pancakes

Total Time

Prep: 15 min. Cook: 10 min./batch

Makes

18 pancakes

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, Texas
Pecan Apple Pancakes Recipe photo by Taste of Home

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cloves
  • 2 large eggs, room temperature
  • 1-3/4 cups buttermilk
  • 3 tablespoons canola oil
  • 1-3/4 cups shredded peeled apples
  • 1/2 cup chopped pecans

Directions

  1. In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans.
  2. Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts

3 pancakes: 489 calories, 16g fat (2g saturated fat), 65mg cholesterol, 728mg sodium, 78g carbohydrate (43g sugars, 4g fiber), 10g protein.

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