Menu
Apple Pecan Salad Apple Pecan Salad
Apple Walnut Salad Apple Walnut Salad
Apple-Pecan Salad with Honey Vinaigrette Apple-Pecan Salad with Honey Vinaigrette
Apple and Walnut Salad Apple and Walnut Salad
Mandarin Pecan Salad Mandarin Pecan Salad
Candied Pecan Pear Salad Candied Pecan Pear Salad
Chicken Pecan Salad Chicken Pecan Salad
Pecan Spinach Salad Pecan Spinach Salad
Spinach, Apple & Pecan Salad Spinach, Apple & Pecan Salad
Apple Salad Apple Salad
Apple Salad with Maple-Mustard Vinaigrette Apple Salad with Maple-Mustard Vinaigrette
Apple Salad With Peanut Butter Dressing Apple Salad With Peanut Butter Dressing
Pecan-Pear Green Salad Pecan-Pear Green Salad
Strawberry & Pecan Salad Strawberry & Pecan Salad
Apple Pineapple Salad Apple Pineapple Salad
Raspberry Pecan Chicken Salad Raspberry Pecan Chicken Salad
Apple Cranberry Cashew Salad Apple Cranberry Cashew Salad
Cinnamon Apple-Nut Salad Cinnamon Apple-Nut Salad
Pecan Apple Pancakes Pecan Apple Pancakes
Pecan Apple Pie Pecan Apple Pie

Apple Maple Pecan Salad

9 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + standing

Makes

12 servings

Updated: Mar. 19, 2022
A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color contrast. —Emily Tyra, Milwaukee, Wisconsin
Apple Maple Pecan Salad
Apple Maple Pecan Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 teaspoon coarsely ground pepper
  • 4 cups shredded cabbage
  • 3 large Granny Smith apples, julienned
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 cup chopped pecans, toasted

Directions

  1. In a small bowl, whisk first 5 ingredients until blended. Combine cabbage, apples and cheese in a large bowl; toss with dressing to coat. Let stand 30 minutes before serving. Sprinkle with pecans.

Nutrition Facts

3/4 cup: 169 calories, 13g fat (2g saturated fat), 4mg cholesterol, 84mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch.