Apple Maple Pecan Salad
A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color contrast. —Emily Tyra, Milwaukee, Wisconsin
Ingredients
- 1/4 cup lemon juice
- 1/4 cup canola oil
- 1/4 cup maple syrup
- 1-1/2 teaspoons Dijon mustard
- 1/2 teaspoon coarsely ground pepper
- 4 cups shredded cabbage
- 3 large Granny Smith apples, julienned
- 1/2 cup crumbled Gorgonzola cheese
- 1 cup chopped pecans, toasted
Reviews
Great recipe. Family loved the crunch of the pecans. Had to omit the cheese. Definitely a keeper
We really enjoyed this salad! Easy fresh and delicious. We will be making this time and time again!
This is a tasty combination! My family loved it.
I halved this recipe and used 1 large apple. It is a very tasty and pleasingly crunchy salad. Will be making this again!
What a fun and tasty salad! Dinner guests loved it and wanted the recipe! It's a keeper!
I used one bag of coleslaw mix. I did omit the pecans and substituted a freshly cooked crown of broccoli, broken into florets. I'd finely cut the cooked florets. This salad was delicious and very easy to prepare!delowenstein
FABULOUS and so easy (I used a bag of finely shredded cabbage). This instantly became a favorite at our house! Can't wait to share it with dinner guests.
Very delicious- I am not a fan of Granny Smith green apples so I substituted Gala and my family took second and third servings.