Raspberry Pecan Chicken Salad

Name: Raspberry Pecan Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 carton (6 ounces) orange yogurt; 1/2 cup mayonnaise; 1/4 teaspoon Chinese five-spice powder; 3 cups cubed cooked chicken; 2 green onions, chopped; 1/4 cup sliced celery; 1/4 cup chopped pecans, toasted; 1 cup fresh raspberries; 12 slices multigrain bread

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri

Ingredients

1 carton (6 ounces) orange yogurt
1/2 cup mayonnaise
1/4 teaspoon Chinese five-spice powder
3 cups cubed cooked chicken
2 green onions, chopped
1/4 cup sliced celery
1/4 cup chopped pecans, toasted
1 cup fresh raspberries
12 slices multigrain bread

Directions

In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.

Editor’s Note: To toast nuts, cook in a skillet over low heat until lightly browned, stirring occasionally.