Raspberry Pecan Chicken Salad

Total Time

Prep/Total Time: 15 min.


6 sandwiches

Updated: Sep. 19, 2023
I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri
Raspberry Pecan Chicken Salad Recipe photo by Taste of Home


  • 1 carton (6 ounces) orange yogurt
  • 1/2 cup mayonnaise
  • 1/4 teaspoon Chinese five-spice powder
  • 3 cups cubed cooked chicken
  • 2 green onions, chopped
  • 1/4 cup sliced celery
  • 1/4 cup chopped pecans, toasted
  • 1 cup fresh raspberries
  • 12 slices multigrain bread


  1. In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.
Editor’s Note: To toast nuts, cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutrition Facts

1 sandwich: 463 calories, 24g fat (4g saturated fat), 65mg cholesterol, 371mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g protein.