Total TimePrep/Total Time: 10 min.
- 1 cup packed brown sugar
- 1 cup sugar
- 1 cup water
- 1 teaspoon maple flavoring
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts2 tablespoons: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.
May 30, 2018
I think the recipe is perfect made as is. I added a pat of butter the second time for richness. Thank you!
Dec 21, 2017
What a great recipe, using all pantry ingredients. Loved it and saved breakfast for dinner tonight!
Jan 17, 2016
Great simple recipe! I cut the ingredients in half because I didn't need a lot, I didn't have maple flavoring, so I added a sprinkle of cinnamon, it turned out amazing!
Jan 2, 2016
We used to make syrup like this when I was a kid, except we rarely had brown sugar, so we used just white sugar. Going to try using less water like krysfielder, becauseI'm looking for a thicker syrup. Exactly the idea I had in mind anyway, just needed a second opinion. :-)
Nov 21, 2015
Does anyone know how long this keeps in the fridge?
Aug 7, 2015
Delicious syrup! Way cheaper than store bought too. I did lower the amount of water to 1/2 cup to make it thicker. I am going to try different flavor extracts to get different flavor syrups next.
Mar 28, 2015
My mom made a recipe like this for years. She used sugar, water and Mapleine. I gave it four stars because I prefer real maple syrup. We had friends that used to tap maple trees for the syrup.Bonjour Bahchicherif! 1 cup packed brown sugar = 220 grams, 1 cup sugar white granulated sugar water = 201 grams, and 1 cup water = 237 grams. Or simply use equal volumes of brown sugar, sugar and water. 1 teaspoon maple flavoring (or extract) = 5 grams. Other recipes use as much as 1 tablespoon (15 grams or milliliters) of the maple flavoring.Note: In the US, cups are standard units of measure in the home, and grams or milliliters are used in laboratory.
Mar 15, 2015
NICE RECIPE!!!VERY HELFUL INSTEAD OF BUYING A NEW BOTTLE OF MAPLE SYRP PER HALF MONTH WE CAN MAKE THIS. I USE VANILLA ESSENCE INSTEAD OF MAPLE OR VANILLA EXTRACT BUT THAT TO WORKS A LOT....YEEH!
Dec 3, 2014
Bonjour je vous remercie de m'avoir inscrit sur votre site que je trouve tr?s chaleureux j'ai une question es_que vous pouvez me donner l'?quivalent du sucre et l'eau en gramme merci.
Oct 28, 2014
This was one of the first recipes my husband wanted me to get from his Mom when we were first married many years ago. She insisted Mapline was the only maple flavoring to use.Although I prefer real maple syrup, this is much cheaper and more convenient, and a very good substitute.
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