At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.
Pancake Mix in a Jar
Pancake Mix in a Jar
Prep Time
10 min
Cook Time
20 min
Yield
8 pancakes per batch
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 4-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- ADDITIONAL INGREDIENTS (for each batch):
- 1 large egg, room temperature
- 3/4 cup milk
- 3 tablespoons canola oil
- 1/4 cup chopped dried apples or cranberries, optional
Directions
- Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total).
- To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.
Nutrition Facts
2 each: 329 calories, 13g fat (3g saturated fat), 59mg cholesterol, 634mg sodium, 44g carbohydrate (8g sugars, 2g fiber), 8g protein.
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