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Pancake Mix in a Jar

Name: Pancake Mix in a Jar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 pancakes per batch.
Ingredients: 3 cups all-purpose flour; 3 tablespoons sugar; 2 tablespoons baking powder; 4-1/2 teaspoons ground cinnamon; 1 teaspoon salt; ADDITIONAL INGREDIENTS (for each batch):; 1 large egg, room temperature; 3/4 cup milk; 3 tablespoons canola oil; 1/4 cup chopped dried apples or cranberries, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 pancakes per batch

Updated: Sep. 30, 2022

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

Pancake Mix in a Jar Recipe photo by Taste of Home

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Ingredients

3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
4-1/2 teaspoons ground cinnamon
1 teaspoon salt
ADDITIONAL INGREDIENTS (for each batch):
1 large egg, room temperature
3/4 cup milk
3 tablespoons canola oil
1/4 cup chopped dried apples or cranberries, optional

Directions

Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total).
To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.

Nutrition Facts

2 each: 329 calories, 13g fat (3g saturated fat), 59mg cholesterol, 634mg sodium, 44g carbohydrate (8g sugars, 2g fiber), 8g protein.

Pancake Mix in a Jar

Ingredients

Directions

Nutrition Facts

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