Homemade Muffin Mix
Whether your family prefers sweet or savory muffins, you can satisfy them with this versatile muffin mix. Included are directions to prepare plain, cheddar and cinnamon-raisin muffins. —Audrey Thibodeau, Gilbert, Arizona
Ingredients
- 8 cups all-purpose flour
- 1 cup sugar
- 1/3 cup baking powder
- 1 tablespoon salt
- 1 cup shortening
- ADDITIONAL INGREDIENTS:
- 1 egg
- 1 cup milk
- FOR CHEDDAR MUFFINS:
- 3/4 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
- 2 tablespoons minced chives
- FOR CINNAMON-RAISIN MUFFINS:
- 1/2 cup raisins
- 1/4 teaspoon ground cinnamon
Reviews
this muffin mix is amazing!! its so great to have on hand! deb P VFE
science project...maybe
THESE ARE INCREDIBLY DELICIOUS!!! SO handy to have ready to go in the pantry!! I have used both blueberries and chocolate chips and they turned out amazing!
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I will use this recipe from now on. These are so much better than what I have bought at the store and they are gorgeous!
Simple and easy. I used for blueberry muffins and it worked perfectly.
A staple for every household! I LOVE this simple and easy mix.
Perfect. I had lazy days when I felt like making up a batch of muffins but didn't feel like getting out all the ingredients at the time. I know some of you understand what I'm saying. Now with this mix recipe I get to mix them up so fast & easy, they are in the oven in no time. The muffins turn out so good. Thanks so much for sharing this recipe with us. The recipe is sure a lot cheaper than buying a mix at the store & I know what's in it too.
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