Homemade Pancake Mix

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Margareta Roduner, Cardinal, Ontario

Tested by Taste of Home Test Kitchen

Updated on Oct. 16, 2022

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

TEST KITCHEN APPROVED

Homemade Pancake Mix

Yield:8 pancakes per batch
Prep:15 min
Cook:15 min

Ingredients

  • pancake mix:
    • 10 cups all-purpose flour
    • 1/2 cup baking powder
    • 1 tablespoon salt
    • 2 cups shortening
  • pancakes:
    • 1-1/2 cups Pancake Mix
    • 1 tablespoon sugar
    • 1 cup milk
    • 1 egg, lightly beaten
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Directions

  1. In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. <b>Yield:</b> 8 batches.
  2. <b>To prepare pancakes:</b> Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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