Fluffy Pumpkin Pancakes
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup whole wheat flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon ground cinnamon
- Dash salt
- 1 large egg
- 1/2 cup fat-free milk
- 1/3 cup vanilla yogurt
- 1/3 cup canned pumpkin
- 1 tablespoon canola oil
- 1/8 teaspoon vanilla extract
- Maple syrup
Reviews
These pancakes are delicious! I made them for a family gathering and everyone just loved them. Flavors were wonderful.
Well I hate to be the one to give this a bad rating, but these were not good at all. They did not fluff up and when they did bubble and I flipped they were still raw inside. I bake all the time so I know not to overwork the batter because of the baking powder, which I did not. Wasted ingredients and my time, I threw the batter and pancakes out after making 4 of them.
I like the flour mix of half white, half wheat. I think it makes for a heartier pancake. I made some with toasted pecans. Oh so good!
I make a bigger batch to use all the pumpkin. They freeze great too. Add some chocolate chips for the kids.
We loved these pancakes! The only change I made was using whole milk instead of fat free. Delicious!
This past Sunday, had my son and his family over and I made these delicious pancakes..they were a hit with everyone. They were extremely easy to prepare, and great pumpkin flavor. I too doubled the recipes and made it with whole milk. Definitely making these again.
I order pumpkin pancakes year round at my favorite local home style diner because they are so fluffy, flavorful & delicious. I really wanted to try to replicate making them at home. This recipe is everything I was hoping for...lots of spice, moist & tender, good pumpkin flavor. I doubled the recipe & used only AP flour as it's what I had on hand. Love, love, love. Going to use my electric griddle & make a bigger batch & freeze so I have them on hand. Leftovers reheated perfectly in the microwave.
I have a Bed and Breakfast and made these for my guest they were delicious light fluffy and very tasty I froze what was left and they taste just a good from the toaster will make again my guest loved them. The Maltman House
I love anything pumpkin, so for my Sunday morning breakfast we had these with sausage patties/ very fluffy, and tasty/ will make again real soon!
My family loves this recipe. It is a keeper in my recipe box!!!!