Total TimePrep: 10 min. Bake: 35 min.
- 1/2 cup milk, room temperature
- 1 egg, room temperature
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- In a bowl, beat all ingredients just until smooth. Pour into four greased muffin cups. Fill the remaining muffin cups two thirds full with water.
- Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 20 minutes longer or until deep golden brown (do not underbake).
Nutrition Facts2 each: 188 calories, 5g fat (2g saturated fat), 115mg cholesterol, 357mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 8g protein.
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Feb 19, 2015
I added a handful of blueberries to the batter before baking. They are easy to make.
Jan 1, 2015
Very good and easy to make. Cooked up well in my toaster oven.
Sep 9, 2013
I've never had popovers before, let alone made them. I made these as the first made-from-scratch breakfast in our new house and they came out GREAT. The only issue I had was keeping them puffed long enough to get them to the table to eat, but maybe that's a normal popover problem? My grandma was visiting and she used to make them all the time, and she gives her thumbs up! My favorite way to have them is with some orange marmalade. Yummy!
May 13, 2009
Mine raise. I serve chicken a la king with mine. Wonderful little things. Mine are muffin cup size.
May 13, 2009
I have had the same problem of the popovers not rising as I think they should. Have not taken time to research what the problem is ...... I follow recipes very carefully. And especially if it the first time to try the recipe. Failure.
Apr 5, 2009
I guess I don't hold my tongue right as I cannot get these suckers to puff up. My daughter in law just rolls her eyes at me!!!