German Chocolate Dump Cake
Total TimePrep: 15 min. Bake: 35 min. + cooling
Could you make this as a bundt cake? Pour in half of batter, swirl the cream cheese. And the coconut and nuts on top then add rest of batter. I only have a convection oven in an RV and it cooks bundt cakes very well.
This is really good. Made this for Valentine's Day and used German chocolate cake mix instead of the Devil's food mix. It's good either way, just a matter of preference.
This cake was soooo good. It’s kind of addicting! It’s not too sweet and very moist. It was a huge hit in my household. I’m usually not a German chocolate cake fan but THIS was very good. Will make again and again. I did have to cook a bit longer bc I felt the middle needed to be cooked longer but other than that, I followed the recipe as written.
I also have this recipe in my most frequently used cake recipes. I know it as earthquake cake as well. It uses box of German Chocolate cake mix instead of devils food. Swirling the cream cheese batter with knife might help resolve the jiggle. I cut back oven temp by about 10° once it starts browning in order to get the cream cheese batter more set before I get it out of oven
I k now this cake as Earthquake cake. Love it!!
I made this for our annual Oktoberfest party. I did bake it longer because of the middle jiggle, about 15 min. more all in all. A very moist cake. Easy to make, it's a keeper! Delicious cake.
Amazing!!! Made this for a family reunion. It was so moist and rich. fyi, the batter in the middle will have some jiggle but should firm up once removed from the oven and cooled.
This cake is easy to make and is delicious!
I made this cake and it came out beautifully! The only change in preparing the batter was that I'd used buttermilk in place of the water called for on the package of cake mix. Everything else was what the recipe called for! delowenstein, TOH Volunteer Field Editor