German Black Forest Cake

Black Forest Dump Cake

German Chocolate Tres Leches Cake

Chocolate-Covered-Cherry Dump Cake

German Chocolate Pie

German Chocolate Birthday Cake

Easy German Chocolate Cake

German Chocolate Sauerkraut Cake

Upside-Down German Chocolate Cake

Apple German Chocolate Cake

German Chocolate Cupcakes

German Chocolate Cheesecake

German Chocolate Cake Cheesecake

German Chocolate Upside Down Cake

Chocolate-Peanut Butter Dump Cake

Dutch Oven Chocolate Dump Cake

Home Dishes & Beverages Cakes German Chocolate Cakes

German Chocolate Dump Cake

Name: German Chocolate Dump Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 servings.
Ingredients: 1 cup sweetened shredded coconut; 1-1/2 cups chopped toasted pecans, divided; 1 package devil's food cake mix (regular size); 8 ounces cream cheese, softened; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 2 cups confectioners' sugar; 1/2 cup semisweet chocolate chips

19 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + cooling

Makes

15 servings

Updated: Sep. 13, 2023

We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.

German Chocolate Dump Cake Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 cup sweetened shredded coconut
1-1/2 cups chopped toasted pecans, divided
1 package devil's food cake mix (regular size)
8 ounces cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla extract
2 cups confectioners' sugar
1/2 cup semisweet chocolate chips

Directions

Preheat oven to 350°. Grease a 13x9-in. baking pan.
Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.
In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining 1/2 cup pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in pan on a wire rack.

Nutrition Facts

1 piece: 479 calories, 30g fat (12g saturated fat), 69mg cholesterol, 389mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 5g protein.

German Chocolate Dump Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home