Chicken Bulgur Skillet
This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes. We like it with a fresh green salad. —Leann Hilmer, Sylvan Grove, Kansas
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 teaspoons olive oil
- 2 medium carrots, chopped
- 2/3 cup chopped onion
- 3 tablespoons chopped walnuts
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon ground cumin
- 1-1/2 cups bulgur
- 2 cups reduced-sodium chicken broth
- 2 tablespoons raisins
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
