Skillet Chicken with Barbecue Onion
Barbecue chicken is a sure bet with guests, but it’s also messy at times. My recipe lets you savor that flavor without a pile of napkins. —Evelyn Cleare, Miami, Florida
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon canola oil
- 1 medium sweet onion, cut into 1-inch pieces
- 1 small sweet red pepper, cut into 1-inch pieces
- 2/3 cup honey barbecue sauce
Reviews
This is a simple, no-fuss dish that comes together in minutes and makes a great presentation on your plate. Perfect for a light weeknight dinner, or for unexpected guests. The only change I made was substituting the salt & pepper for my own easy house meat rub which is salt, pepper, paprika, and garlic powder. The flavor of the finished dish is going to vary by your choice of barbecue sauce, but as long as it's a favorite, it can't go wrong.
Would make again. Loved it. Will make it with thighs next time.
My family and I thought this recipe was really good. I like how quick and easy it was to put together and get on the table! And had good flavor it was a great way to sneak some vegetables in to my toddler.