Oven-Fried Green Tomato BLT
For years I have used this same idea to cook eggplant slices, and recently I decided to try it on green tomatoes. It worked! Now my family loves them in BLTs. —Jolene Martinelli, Fremont, New Hampshire
Ingredients
- 1 large green tomato (about 8 ounces)
- 1 large egg, beaten
- 1 cup panko bread crumbs
- 1/4 teaspoon salt
- 1/4 cup reduced-fat mayonnaise
- 2 green onions, thinly sliced
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
- 8 slices whole wheat bread, toasted
- 8 cooked center-cut bacon strips
- 4 Bibb or Boston lettuce leaves
Reviews
Fantastic though we fried our tomatoes