Old-Fashioned Fried Green Tomatoes
When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 to 4 green tomatoes, cut into 1/2-inch slices
- Oil for deep-fat frying
Reviews
Delicious!
This takes fried green tomatoes over the top. Love em'
I like FGT's,but I love these. I've even converted FGT haters,into at least likers. I make a big batch(4x) of coating mix and store it in freezer.I also cut my slices thinner.