In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture.
In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately.
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Average Rating:
DeepSorrow
Aug 17, 2012
Delicious!
annsway1
Aug 1, 2011
This takes fried green tomatoes over the top. Love em'
mommakay57
Jun 16, 2009
I like FGT's,but I love these. I've even converted FGT haters,into at least likers. I make a big batch(4x) of coating mix and store it in freezer.I also cut my slices thinner.
Reviews
Delicious!
This takes fried green tomatoes over the top. Love em'
I like FGT's,but I love these. I've even converted FGT haters,into at least likers. I make a big batch(4x) of coating mix and store it in freezer.I also cut my slices thinner.