Fried Green Tomato Lasagna
My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it.
Ingredients
- 4 large ripe tomatoes, peeled and chopped
- 1 can (6 ounces) tomato paste
- 2 tablespoons sugar
- 2 tablespoons Italian seasoning
- 1 garlic clove, minced
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 5 tablespoons butter, cubed
- 4 large green tomatoes, cut into 1/4-inch slices
- 1/2 cup all-purpose flour
- 6 tablespoons grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Reviews
This is so good. Made it today as a side dish. The tomatoes are from our own garden. Since Green Tomatoes are not available in stores where we live, I can only make this in the summer when we have a garden.
If you are going to make a comment please read the recipe entirely. There are fried green tomatoes in the dish. I have not made this yet but will this summer when I have lots of both ripe & green tomatoes. Thanks for the idea.
I wanted green tomato recipe and that is what this one says--but the first ingredient is large ripe tomaoes. Forget this one and please change listing.
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