Panko Fried Green Tomatoes
Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. —Jacquelynne Stine, Las Vegas, Nevada
Reviews
I had lots of green tomatoes and didn't want to waste them. I made these with just a couple of adjustments. I used cornstarch instead of flour. I also seasoned the cornstarch with our local seafood seasoning mix which is salt, lemon and dill. After frying a couple of batches I would wipe out the frying pan, add oil and allow it to heat up before adding more prepped tomatoes. I kept the cooked tomatoes warm in a 250 degree oven, placed on a rack in a pan so they stayed crispy. I served them with ranch dressing. We ate every one of them and I had doubled the batch. These are delicious.
Thank you so much for this, my hubs brought home some green tomatoes for me to fry. I am a Yankee and frankly this is something my mom never did. These were delicious and with ranch dressing just a do again.
Help how do you fry them? I need details. Mine were terrible.
These are the best fried green tomatoes I have every had
I love fried green tomatoes and these are GREAT!
this is a simple an very easy recipe and tasted great
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