Panko Fried Green Tomatoes
Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. —Jacquelynne Stine, Las Vegas, Nevada
-
Total Time
Prep: 20 min. Cook: 25 min. -
Makes
10 servings
Ingredients
- 3/4 cup all-purpose flour
- 3 eggs, lightly beaten
- 2 cups panko (Japanese) bread crumbs
- 5 medium green tomatoes, cut into 1/4-inch slices
- Oil for deep-fat frying
- Salt
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
My Review