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Green Tomato Jam

3 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Norma Henderson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick

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Test Kitchen Approved

Green Tomato Jam

3 reviews
Prep Time 10 min
Cook Time 20 min
Yield about 3 cups

Ingredients

  • 2-1/2 cups pureed green tomatoes (about 3 medium)
  • 2 cups sugar
  • 1 package (3 ounces) raspberry gelatin
Text Ingredients

Directions

  1. In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam.
  2. Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.

Nutrition Facts

2 tablespoons: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 20g carbohydrate (20g sugars, 0 fiber), 1g protein.

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