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Green Tomato Jam

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3 cups


  • 2-1/2 cups pureed green tomatoes (about 3 medium)
  • 2 cups sugar
  • 1 package (3 ounces) raspberry gelatin


  • In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam.
  • Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.
Nutrition Facts
2 tablespoons: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 20g carbohydrate (20g sugars, 0 fiber), 1g protein.

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Average Rating:
  • GirishKatta
    Jan 7, 2016

    Great taste

  • Nana K
    Oct 2, 2009

    No comment left

  • birdlegs1950
    Dec 14, 2008

    Still have green tomatoes so your recipe is an inspiration!