BLT Tortillas

Name: BLT Tortillas
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons ranch salad dressing mix; 1/4 teaspoon crushed red pepper flakes; 8 flour tortillas (8 inches), room temperature; 16 cooked bacon strips; 2 to 3 cups shredded lettuce; 2 cups chopped seeded tomato; Green and sweet red pepper strips, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 8 servings.

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. —Darla Wester, Meriden, Iowa

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons ranch salad dressing mix
1/4 teaspoon crushed red pepper flakes
8 flour tortillas (8 inches), room temperature
16 cooked bacon strips
2 to 3 cups shredded lettuce
2 cups chopped seeded tomato
Green and sweet red pepper strips, optional

Directions

1. Mix first 4 ingredients; spread onto tortillas. Top with remaining ingredients and roll up.

Nutrition Facts

1 serving: 402 calories, 25g fat (7g saturated fat), 27mg cholesterol, 890mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 13g protein.

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