Contest-Winning Bavarian Meatball Hoagies
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 12 sandwiches.
When my husband is not manning the grill, I count on my slow cooker. These meatballs are a guaranteed crowd-pleaser when I serve them as a party appetizer or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia
Ingredients
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1 package (32 ounces) frozen fully cooked Italian meatballs
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1/2 cup chopped onion
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1/4 cup packed brown sugar
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1 envelope onion soup mix
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1 can (12 ounces) beer or nonalcoholic beer
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12 hoagie buns, split
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3 cups shredded Swiss cheese
Directions
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1.
In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours.
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2.
Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.
Nutrition Facts
1 sandwich: 643 calories, 36g fat (18g saturated fat), 95mg cholesterol, 1302mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 29g protein.
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