Pork Tenderloin with Gravy
Total TimePrep/Total Time: 25 min.
- 1 envelope brown gravy mix
- 1/2 cup water
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
- 1/4 cup olive oil
- 1/2 pound fresh mushrooms, sliced
- 1 medium onion, sliced and separated into rings
- Hot cooked rice
- In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
Nutrition Facts1 each: 577 calories, 35g fat (6g saturated fat), 95mg cholesterol, 2535mg sodium, 23g carbohydrate (11g sugars, 3g fiber), 44g protein.
Dec 19, 2016
This was very good and easy to throw together. The only thing I changed was to brown the pork in a small amount of butter instead of olive oil. They browned nicely and were tender. Served it over noodles, next time will serve with mashed potatoes. yum yum
Oct 12, 2015
came out just a good as I had hoped! definitely a keeper in my recipe box!!
Feb 17, 2015
I have to give this a 4 because I prefer my pork a little more tender and the amount of time in a skillet does not make it tender enough for me. The flavor was awesome though! We loved the taste but not the pork. In a couple wees we will try again but I will put it in the crockpot so it comes out more the way we like the pork....tender. I'll bet in the crockpot this would be a 5 star.
Jan 31, 2015
Easy and very good, a family favorite.
Jan 7, 2015
its a keeper!
Dec 11, 2014
Made this tonight for the first time. Didn't see the putting it over rice part, so I made mash potatoes instead. My husband absolutely LOVED it. Told me I can make this again any time I want.
Mar 10, 2014
So yummy !!!!!
Jan 21, 2014
My husband and I did not particularly enjoy the pork tenderloin cooked in this manner. The texture of the meat was kind of rubbery. We love the whole tenderloin grilled or roasted in the oven, but this method of cooking was not best for this cut of meat, in my opinion. I gave it 3 stars because the sauce was tasty. I suspect this recipe would be better for pork chops and will probably give that a try sometime.
Aug 20, 2013
This is just sooo delicious!!! I made it according to the recipe (w/o mushrooms, though) and it was great! The next time, I only had an envelope of pork gravy so I used that with apple cider vinegar in place of balsamic....it was even better!! Thanks so much for this recipe...I'm making it again tonight for dinner!
Nov 2, 2012
My husband and sister devoured this and my husband wants it again. I did like some other reviewers suggested and increased the water to one cup, then I served it over garlic smashed potatoes. Soooo yummy! If I could give it six stars I would.
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