Hoisin Pork Tenderloin
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
In this
ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
Ingredients
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1/3 cup hoisin sauce
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3 tablespoons reduced-sodium soy sauce
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3 tablespoons sugar
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3 garlic cloves, minced
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Dash crushed red pepper flakes
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1 pork tenderloin (1 pound)
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1/4 cup water
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2 tablespoons butter
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2 packages (3 ounces each) ramen noodles or 2 cups hot cooked rice
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Sliced green onions
Directions
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1.
Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes.
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2.
Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm.
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3.
Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
Nutrition Facts
3 ounces cooked pork with 1/2 cup noodles and 2 tablespoons sauce: 458 calories, 17g fat (9g saturated fat), 80mg cholesterol, 1010mg sodium, 45g carbohydrate (15g sugars, 1g fiber), 28g protein.
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