Mushroom Pork Tenderloin
TOTAL TIME: Prep: 5 min. Cook: 4 hours
YIELD: 6 servings.
This juicy pork tenderloin in a savory gravy is the best you'll ever taste. Prepared with canned soups, it couldn't be easier. —Donna Hughes, Rochester, New Hampshire
Ingredients
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2 pork tenderloins (1 pound each)
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
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1 can (10-1/2 ounces) condensed French onion soup, undiluted
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Hot mashed potatoes, optional
Directions
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1.
Place pork in a 3-qt. slow cooker. In a bowl, combine soups; stir until smooth. Pour over pork. Cook, covered, on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.
Nutrition Facts
4 ounces cooked pork with 2/3 cup sauce: 269 calories, 10g fat (3g saturated fat), 89mg cholesterol, 951mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 32g protein.
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