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Swiss Potato Gratin

Name: Swiss Potato Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1-1/2 cups grated peeled potatoes; 1/2 cup 2% milk; 1/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon minced garlic; Dash ground nutmeg; Pepper to taste; 1/4 cup shredded Swiss or Gruyere cheese

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 servings

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

Swiss Potato Gratin Recipe photo by Taste of Home

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Ingredients

1-1/2 cups grated peeled potatoes
1/2 cup 2% milk
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 to 1/2 teaspoon minced garlic
Dash ground nutmeg
Pepper to taste
1/4 cup shredded Swiss or Gruyere cheese

Directions

In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.
Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.

Nutrition Facts

1 cup: 290 calories, 17g fat (10g saturated fat), 60mg cholesterol, 683mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 9g protein.

Swiss Potato Gratin

Ingredients

Directions

Nutrition Facts

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