Swiss Potato Gratin

Name: Swiss Potato Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1-1/2 cups grated peeled potatoes; 1/2 cup 2% milk; 1/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon minced garlic; Dash ground nutmeg; Pepper to taste; 1/4 cup shredded Swiss or Gruyere cheese

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

Ingredients

1-1/2 cups grated peeled potatoes
1/2 cup 2% milk
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 to 1/2 teaspoon minced garlic
Dash ground nutmeg
Pepper to taste
1/4 cup shredded Swiss or Gruyere cheese

Directions

In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.
Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.

Nutrition Facts

1 cup: 290 calories, 17g fat (10g saturated fat), 60mg cholesterol, 683mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 9g protein.

Originally published as Potato Gratin in Cooking for 2 Spring 2006

Reviews

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Average Rating:

germanycook

Dec 29, 2012

Wow - this was excellent! I love finding a gem of a recipe like this one. I made it exactly as the recipe stated, except I sprinkled the grated cheese on during the last 7 minutes so it didn't burn. It was creamy, not mushy, loads of flavour. Mmmmm... delicious! Next time I want to make 4x the recipe and serve it to company.