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Swiss Potato Gratin
Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.
Swiss Potato Gratin Recipe photo by Taste of Home
Reviews
Wow - this was excellent! I love finding a gem of a recipe like this one. I made it exactly as the recipe stated, except I sprinkled the grated cheese on during the last 7 minutes so it didn't burn. It was creamy, not mushy, loads of flavour. Mmmmm... delicious! Next time I want to make 4x the recipe and serve it to company.
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