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Home Recipes Ingredients Vegetables Mushrooms

Mushrooms Au Gratin

Name: Mushrooms Au Gratin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 pounds sliced fresh mushrooms; 1/4 cup butter, cubed; 1/2 cup white wine or chicken broth; 2 tablespoons all-purpose flour; 2/3 cup sour cream; 1 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 cup shredded Gruyere or Swiss cheese; 2 tablespoons minced fresh parsley

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Jun. 30, 2023

This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.

Mushrooms Au Gratin Recipe photo by Taste of Home

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Ingredients

2 pounds sliced fresh mushrooms
1/4 cup butter, cubed
1/2 cup white wine or chicken broth
2 tablespoons all-purpose flour
2/3 cup sour cream
1 teaspoon pepper
1/4 teaspoon ground nutmeg
1 cup shredded Gruyere or Swiss cheese
2 tablespoons minced fresh parsley

Directions

In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.
Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley.

Nutrition Facts

1/2 cup: 193 calories, 14g fat (8g saturated fat), 44mg cholesterol, 119mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 8g protein.

Mushrooms Au Gratin

Ingredients

Directions

Nutrition Facts

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